Gold Collection

Pinot noir grapes used to make this sparkling bubbly. Unique and exceptional is the fact that it contains 24 carats of edible gold flakes, the first for sparkling wine in South Africa. The bottle illuminates from an LED in the base, showing off the golden hue in an extravagant way.

A contemporary champagne flute with an angled bowl design which enables exceptional development of flavours and an incomparable tasting experience.

Velvet smooth milk chocolate with a luxurious filling. A rich and decadent caramel made with Irish butter and Achill Island Sea Salt.