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Angelina 24 Carat GOLD Brut - with edible GOLD flakes
Angelina 24 Carat GOLD Brut - with edible GOLD flakes
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To enquire about this wine, contact us directly:
Phone: (01) 683 4141
Email: info@irelandexclusive.com
Varietal: 100% Pinot Noir
Origin: Stellenbosch, South Africa
Harvest: January 2018
Alcohol: 13%
Tasting Notes:
Vivid pale salmon pink with a beautiful mousse train. A pronounced fruit structure of pomegranate and cranberries invites further exploration. The palate shows depth of fruit, raspberries in particular, with a balanced tartness. The finish is long and dry with lingering berry notes.
The pinot noir grapes for this sparkling wine were sourced from the best Stellenbosch vineyard blocks and the fruit was bunch-pressed, then cold-fermented with neutral yeast before the juice spent six months on the fine lees. The wine spent 12 months in the bottle after the second fermentation before disgorgement.
Winemaking Practice
There may not be a pot of gold at the end of the rainbow, but Kanu Wines on the outskirts of Stellenbosch has made it possible for everyone to enjoy “gold in a glass” with the introduction of their premium Angelina Gold Cap Classique. What makes this bubbly unique and exceptional is the fact that it contains 24 carats of edible gold flakes, the first for sparkling wine in South Africa.
This is not just a sparkling wine, it glitters & glows! All the glitters are in fact 24 carat edible gold flakes. It also has an LED light in the punt of the bottle to light up the gold flakes. Shimmering gold, spring scented freshness and fine bubbles combine to deliver visual and liquid art in a bottle.
At IRELAND EXCLUSIVE we are proud to bring this unique gift from Stellenbosch to Galway, it is visually stimulating and exclusive to us.